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Valentine’s Day at Hales Mills Country Club

CELEBRATION

Valentine’s Day at Hales Mills Country Club

Reservations Requested

4:30pm-8:30pm, Friday, February 14th 2025

Valentine dinner specials

For a perfect romantic Valentine’s Day, wine and dine your sweetheart at Hales Mills.

This Valentine’s Day, join us at Hales Mill Country Club for a date night that’s anything but par for the course. Our stunning location nestled in the foothills of the Adirondacks sets the perfect scene for an evening of winter romance. As the stars rise over our picturesque grounds, enjoy the company of your loved one, and a night you’ll never forget.

Indulge in one of our Valentine’s Day specials prepared by culinary master Chef Brad Saunders.

Each signature dish is a love story in the making, featuring tantalizing, fresh, locally sourced ingredients expertly paired with fine wines.

Reserve your table today and make this Valentine’s Day one to remember!

If you’re in the Johnstown, New York area for Valentine’s Day, call Hales Mills at 518-736-4622, email us at info@halesmillscountryclub.com or visit our website www.halesmillscountryclub.com.

Call 518-736-4622 to make your reservation.

2025 Menu Coming Soon – 2024 Menu Below

The Menu

Appetizers

Four Jumbo Shrimp
$18.00
Stuffed Gulf Shrimp wrapped in apple wood bacon
Two Beef Wellington Bites
$17.00
with filet mignon-mushroom duxelles, wrapped in a puff pastry
Four Clams Casino
$16.00
with jumbo fresh clams, topped with bacon
Four Prosciutto , Brie, and Apricot Crostinis
$14.00
Four Stuffed Mushrooms with Sausage
$15.00

Main

Surf & Turf
$60
Twelve ounce Prime Strip Steak with Jumbo Sea Scallops, served with yellow baby potatoes and grilled asparagus.
Seafood Linguini
$47
Shrimp, scallops and fresh lobster meat served in garlic wine sauce, served with toast points.
Chicken Cordon Blue
$26
Chicken topped with gruyere cheese and smoked ham, finished with a Hollandaise Sauce, served with Armadillo potatoes and garlic spinach.
French-Cut Pork Chop Au Poivre
$36
Served with Armadillo potatoes and garlic spinach.
Lobster Risotto
$40
with seared jumbo sea scallops and fresh cold water lobster meat.
Queen Cut Prime Rib | with Lobster Tail or Sea Scallops
$38 | $60
served with yellow baby potatoes and grilled asparagus
Carbonara (vegetarian option available)
$25
Pancetta, mushrooms, black pepper and peas tossed in a Pecorino-Romano cheese sauce

Desserts

Please ask your server

Call 518-736-4622 to make your reservation.