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Planning a Party?

Join us at Hales Mills for Your Special Day

The perfect place for a Party!

Hales Mills Country Club

The grounds of Hales Mills are exceptionally manicured with beautiful year-round views of the surrounding hills, and amazing sunsets. Hales Mills Clubhouse is an ideal venue for weddings and receptions.

Please give us a call for sample pricing and ideas. Many of the following can be set up with a golf outing as part of the day or evening with us, overlooking the course with beautiful year round views.

  • Anniversaries
  • Birthdays
  • Business Meetings & Presentations
  • Celebrations or Luncheons
  • School Sports Banquets
  • Retirement or Reunions
  • Christmas & Holiday
  • Graduation Parties
  • Office Parties
  • Wedding Ceremonies, Receptions & Showers!
These menus are a starting point …

If you have ideas or if there is something you want that is not on the menu, we can do that!

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$26.95 per person

Buffet Option One

Choose One

  • Mixed Green Salad and  fresh Ciabatta bread

    Salad will include mixed lettuce, olives, tomatoes, carrots, cucumber, and homemade croutons.

  • The Classic Caesar Salad and fresh Ciabatta bread

    Salad will include romaine lettuce, croutons, parmesan cheese, homemade dressing

Choose Two

  • Herb Stuffed Chicken Breast

    topped with a mushroom and fresh herb sauce

     

  • Cheese Tortellini Alfredo
    with chicken and broccoli
  • Parmesan

    Eggplant or Chicken Parmesan with Penne or Ziti

  • Panko-encrusted Broiled Haddock
  • Sliced Pork Tenderloin

Choose One

Choose One

  • Roasted Herb Potatoes
  • Rice Pilaf
  • Vegetable Medley
  • Garlic Mashed Potatoes
  • (To add another side, $2.00 per person)

Please note: 8% Tax and Gratuity of 20% are additional

Prices are subject to change without notice.

Thank you for considering Hales Mills Country Club for your Event! We hope that you will choose us to provide you with an excellent dinner, beautiful location, and spectacular views!

Roasted Chicken
$30.95 per person

Buffet Option Two

Choose One

  • Mixed Green Salad and  fresh Ciabatta bread

    Salad will include mixed lettuce, olives, tomatoes, carrots, cucumber, and homemade croutons.

Choose Two

  • Chicken Francaise or Marsala
  • Salmon

    seared, blackened, or with a fresh herb sauce

  • One-half Roasted Chicken with herbs
  • Shrimp and Broccoli Alfredo
  • Pasta Bundles

    with Tomato Artichoke Pesto Cream Sauce
    (add grilled chicken for $1.50 per person, shrimp for $3.00 per person)

  • Pork Tenderloin with Buerre Blanc Sauce

Choose One

  • Roasted Red Potatoes
  • Garlic Mashed Potatoes
  • Vegetable Medley
  • Rice Pilaf
  • Glazed Carrots
  • Baked Potato

    To add an additional side, three dollars per person

Please note: 8% Tax and Gratuity of 20% are additional

Prices are subject to change without notice.

Thank you for considering Hales Mills Country Club for your Event! We hope that you will choose us to provide you with an excellent dinner, beautiful location, and spectacular views!

prime rib
$37.95/Person

Buffet Option Three

Choose One

  • Mixed Green Salad and  fresh Ciabatta bread

    Salad will include mixed lettuce, olives, tomatoes, carrots, cucumber, and homemade croutons.

  • The Classic Caesar Salad and fresh Ciabatta bread

    Salad will include romaine lettuce, croutons, parmesan cheese, homemade dressing and fresh ciabatta bread

Choose Two

  • Chicken Cordon Bleu, Chicken Francaise, Chicken Marsala
  • Grilled Salmon
    with parmesan panko topping
  • Pork Au Poivre
  • Cheese Tortellini Alfredo with Broccoli (vegetarian)
  • Chicken Imperial
    with Crabmeat Stuffing and Lobster Cream Sauce
  • Turkey Carving Station
    (Chef attended carving station, no additional cost)
  • Prime Rib Carving Station
    (Chef attended carving station, no additional cost)

Choose Two

  • Roasted Red Potatoes
  • Baked Potato
  • Vegetable Medley
  • Rice Pilaf
  • Maple Glazed Carrots
  • Garlic Whipped Mashed Potatoes

Please note: 8% Tax and Gratuity of 20% are additional

Prices are subject to change without notice.

Thank you for considering Hales Mills Country Club for your Event! We hope that you will choose us to provide you with an excellent dinner, beautiful location, and spectacular views!

scallops wrapped in bacon
per person

Hors D’oeuvres Options

  • Roasted Vegetable Eggroll ($3.75 pp)
  • Boneless Buffalo Bites ($4.50 pp)
  • Sesame Teriyaki Chicken (4.50 pp)
  • Stuffed Mushrooms with Sausage ($4.00 pp); with Crab ($5.00 pp)
  • Crostini’s with a variety of toppings ($5.25 pp)

    • Carpaccio with horseradish sauce
    • Bruschetta with balsamic glaze
    • Ahi Tuna with wasabi balsamic drizzle
    • Chicken Avocado with cilantro ranch
    • Pulled Pork with white cheddar

  • Shrimp Cocktail ($7.00 pp)
  • Chicken and Waffle Bites with maple glaze ($4.50/pp)
  • Pretzel Bites with cheese sauce and horseradish mustard ($4.00/pp)
  • Scallops wrapped in Bacon ($8.00 pp)
  • Sweet and Sour Meatballs ($5.00/pp)
  • Vegetable Crudités ($4.25 pp)
  • Fried Fresh Mozzarella with Marinara Sauce ($4.50 pp)
  • Chicken Wings ($5.00 pp)
  • Assortment of Cheeses, Pepperoni, and Crackers ($4.25 pp)
  • Ahi Tuna Wontons with wasabi and balsamic reduction ($5.00 pp)
  • Horseradish Stuffed Bacon-Wrapped Shrimp ($8.00 pp)
  • Gourmet Pizzas ($6.25)

    • Barbeque Chicken
    • White with mozzarella, garlic and broccoli
    • Margerita
    • Sausage and Pepperoni
    • Buffalo Chicken
    • Vegetable

Prices are subject to change without notice.

pancakes
$13-$20/Person

Brunch

Continental
Thirteen Dollars per person

  • Bagel /Muffin/Danish Assortment
  • Fruit Salad
  • Egg Dish (scrambled)
  • Meats-Bacon or Sausage
  • Coffee and Tea
  • Juices-Orange and Cranberry

Option One:
Sixteen Dollars per person

 

  • Egg Dish (scrambled)
  • Home Fries
  • Meats-Sausage or Bacon
  • Fruit Salad
  • French Toast or Waffles or Finger Sandwiches
  • Coffee and Tea
  • Juices-Orange and Cranberry

Option Two:
Eighteen Dollars per person (minimum 35 people)

 

  • Baked Frittata (Spinach or Bacon) or Scrambled Eggs
  • French Toast or Home Fries
  • Vodka Penne with Chicken or Ciabatta Finger Sandwiches (Roast Beef, Turkey, Tuna Salad, Chicken Salad –pick two)
  • Bacon, Sausage, or Canadian Bacon
  • Bacon, Sausage, or Canadian Bacon
  • Fruit Salad or Platter
  • Coffee and Tea
  • Juices-Orange and Cranberry

Option Three:
Twenty Dollars per person (minimum 35 people)

 

  • Baked Frittata (Spinach or Bacon)
  • Bacon, Sausage, or Canadian Bacon
  • Stuffed French Toast with Fresh Berry Filling
  • Cheese Tortellini Alfredo or Chicken Francaise
  • Home Fries or Roasted Red Potatoes
  • Fruit Salad or Platter
  • Coffee and Tea
  • Juices-Orange and Cranberry

Seafood Bisque-add $3.00 per person to any option; all other soups-add $2.00 per person to any option

Twenty Percent Gratuity and Eight Percent Sales Tax, addition

stuffed mushrooms
$15.95-$18.95/Person

Luncheon

Sandwich and Salads Buffet
$15.95 /Person
Lunch Only

  • Buffet includes: A variety of cold sandwiches and wraps including tuna salad, turkey, and roast beef, fully dressed including cheese; plus a choice of two salads-macaroni, coleslaw, tossed, broccoli, potato, tomato and cucumber, or pesto tortellini.
  • Additional Options:
  • $2.00 per person: third salad choice
  • $3.00 per person: soup or chowder or dessert
  • $4.00 per person: cheese tortellini Alfredo with chicken or ziti with meatballs

Hot Buffet
$18.95 /Person
Lunch Only

Choose two options plus one cold salad option from above:

  • Penne ala vodka or cheese tortellini alfredo with chicken
  • Macaroni and cheese (buffalo chicken can be added)
  • Ziti with meatballs or sausage
  • Sliced sirloin au jus (five dollars per person additional)
  • Roasted red potatoes
  • Glazed carrots or vegetable medley
  • Chicken Francaise, Chicken Parmesan, or baked chicken
  • Stuffed Portobello Mushrooms with spinach, roasted red peppers, and fresh mozzarella cheese

Add any additional option for $4.00 per person.

Dessert is an added $4.00 per person.

Dessert:  Chocolate Mousse; Ice Cream Parfait; Cookie/Cannoli Platter or Chocolate or Vanilla Cake.

Prices do not include eight percent sales tax or twenty percent gratuity.

Prices are subject to change without notice.

Strip Steak
$19.95-35.95/Person

Sit Down Dinner

All dinner options are served with a fresh mixed green tossed salad with tomato, olives, cucumber, carrots, cheddar cheese, and house croutons along with fresh ciabatta bread and whipped herb butter as well as coffee and tea.

  • STRIP STEAK….
    eight ounce strip steak with gorgonzola butter and garlic whipped potatoes with fresh vegetable du jour.
    $35.00
  • PANKO PARMESAN ENCRUSTED HADDOCK …

    haddock served with rice pilaf and a fresh vegetable medley.
    $25.00

  • PAN-SEARED HONEY GLAZED SALMON

    Alaskan Salmon served on a bed of rice pilaf with vegetable du jour.
    $27.00

  • SLOW ROASTED PRIME RIB OF BEEF AU JUS…

    Petite ($30.00), Queen ($35.00), or King ($40.00) Selection served with roasted garlic redskin potatoes and fresh vegetable du jour. Available with horseradish crème.

  • ONE-HALF ROASTED FRESH HERB CHICKEN…

    Succulent chicken topped with herb butter, served with roasted red potatoes, and vegetable medley.
    $24.00

  • TEN OUNCE FRENCH CUT BONE-IN PORK CHOP

    with a bourbon-barbeque glaze with garlic mashed potatoes and vegetable du jour.
    $28.00

  • CHICKEN IMPERIAL

    Chicken stuffed with crabmeat and topped with lobster cream sauce, served with rice pilaf and vegetable du jour.
    $27.00

  • PETITE PASTA BUNDLES…

    Pasta stuffed with fontina cheese and served in a tomato artichoke pesto cream sauce and topped with a garlic butter crostini $23.00
    With chicken, $28.00 With shrimp, $30.00

  • JUMBO PORTOBELLO MUSHROOMS

    Filled with roasted red peppers, pesto, spinach, and mozzarella topped with a balsamic glaze, served with vegetable du jour                                                        $23.00

  • SHRIMP AND SCALLOP ALFREDO…

    Fresh scallops and shrimp served in a fresh Alfredo crème sauce over a bed of pasta, topped with shaved parmesan cheese.
    $34.00

  • CHICKEN FRANCAISE…

    Eight ounces of chicken breast egg dipped and seared to perfection, topped with artichokes and a light lemon garlic sauce, and served over a bed of rice pilaf.
    $25.00

  • SHRIMP SCAMPI…

    Large shrimp over rice with a lemon garlic sauce, petite diced tomatoes, and fresh basil.
    $27.00

The prices above do not include the New York State sales tax of eight percent or a twenty percent administrative fee.

Prices are subject to change without notice.

Wedding Packages

We are excited to hear from you

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